Plant Based Chefs

Hey, Plant Based Chef readers:

I’m combining PBC and my personal blog. After my cancer diagnosis, I’ve felt the need to streamline writing projects and after much consideration, I decided as much as I love developing recipes, my first love is writing. Turns out, I have a lot to say about the state of nutritional research, the big promises made by big players in the field, scientific evidence, and some realities when it comes to health and wellness.

BTW, we’re still living a plant based life. It seems to kick butt when it comes to heart disease and weight loss. As for cancer? Evidence (particularly in my case) is a bit murkier.

So, if you’re a Plant Based Chef reader… welcome. I hope you’ll visit often as I plan on posting my creations here.

If you’re a regular reader of this blog, thanks for sticking with me. I plan on posting far more regularly considering I won’t have to split my time between so many projects.

Glad you’re here, thanks for stopping by.

Beth :)


This honestly doesn’t surprise me.

After teaming with KFC with their “Pink Bucket” campaign, I’m hardly surprised that Komen for the Cure would do this. Send your donation dollars elsewhere. I’ve been doing that for quite a while now.

Update: Komen for the Cure has reversed their decision. They still won’t get my donations.